Whether you fancy traditional patties or jerk, or are hungering for high-end fine dining, Jamaica’s creative food can oblige, say Adam Karlin and Anna Kamininski in Lonely Planet Jamaica
When home is a garden of an island populated by an ever-shifting melange of Africans, Chinese, Indians, Spanish and English, you should probably expect food to evolve in some interesting ways. Jamaican cuisine can be as fiery as jerk rub, as comfortably bland as steamed bananas, as heavy as dumplings and as light as fresh seafood. For all that variety, anything and everything goes down well with a can of Red Stripe.
You can smell the yeasty odour wafting from the Appleton Sugar Estate and Rum Factory well before you reach it, 1 km north-east of Maggotty in the middle of the Siloah Valley. This is the largest distillery in Jamaica and has been blending Appleton rums since 1794.
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Try a bit of celebrity style by buying into a luxurious island development on Anguilla, the Bahamas, the Cayman Islands or the US Virgin Islands. Words Isobel Palmer
Keep up to date with the latest information about buying your new home in the Caribbean
Comedy legend Steve Martin first visited his home on St Barths as a holidaymaker, and loved it so much that he bought the villa he was staying in




